1cupEnjoy Life chocolate chunks(we love these allergen free chocolate chunks OR their dark chocolate morsels.)
Instructions
Preheat oven to 325 degrees.
In a mixing bowl, blend shortening and coconut palm sugar together. Blend in eggs and vanilla. Then add the flours, salt and baking soda and mix until combined. Stir in chocolate chunks.
Spoon cookie dough onto cookie sheet in rounded tablespoons. Roll each cookie into a smooth ball and gently flatten with your fingers.
Bake for 8-10 minutes until cooked through and beginning to brown on top (but don't over bake!). Cool and enjoy!
Notes
The dough keeps well in the refrigerator. While these cookies are delicious in any form, we love them fresh from the oven. So I often keep the dough in the fridge and bake one pan at a time.