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Summer Tomato Corn Salad

Calories: 235kcal

Ingredients

  • 2-3 cobs sweet corn kernels removed (please use organic, non-GMO corn)
  • Aprrox. 1 lb fresh local summer tomatoes 3 medium tomatoes or a combination of sun gold, grape, cherry and heirlooms
  • Approx. 1/4 c. Fresh basil leaves thinly sliced
  • Extra virgin olive oil
  • Sea salt & pepper to taste

Instructions

  • Combine corn, tomatoes & basil in bowl. Add extra virgin olive oil, salt and pepper & toss gently to combine.
  • Enjoy immediately or store, refrigerated, up to 2 days.